Chinese fried What water?

How fried Chinese medicine? It does not seem to be the subject, according to traditional methods, are the first Chinese immersion in cold water a long time, and then suffering a number of low heat slowly at all times. After the juice was brewing early, and then cold water immersion 4 to 5 hours, low heat and then suffering a number of times, the two poured juice brewing.

Chinese fried so there are three health problems: First, traditional Chinese medicine in the collection and production process into a number of impurities; Second, some Chinese medicines may contain residual pesticides, lead, mercury and sulfur, and other more; Third, "thousands of boiling water."

Doctors make some recommendations to improve: First of all, fried Chinese medicine must be pure water, which can not be ordinary tap water, ordinary tap water in the residual chlorine in the water when boiling water to the original organic matter to speed up responses to generate double carcinogen chloroform. Can be used pure water astragalus, salvia several washing can remove a lot of impurities on the surface. Then, cook in boiling water for a while, soon float on the surface layer of bubble-like filth, at this time should be quickly put to use spoon to remove a layer of dirt off, and then to low heat slightly longer suffering some of the time, early dump Juice brewing. After boiling water and then suffering a little longer time, dump out brewing two warm juice stand-down and abandoned dregs.

Chinese fried so there are four advantages: one to resolve, "thousands of boiling water," the problem; II can get rid of a lot of pesticide residues and impurities; Third, to avoid the hazards of heavy metals such as lead, the lead had exceeded the authority of the department of tea been tested and found The brewing tea does not lead, such as soaking more than 1 hour, was leaching lead, will contain more than tea in the drinking water standard of lead, which is also fried Chinese medicine reference; Fourth, we will not make the active ingredient in traditional Chinese medicine loss Can play a role in the WTO.